Dals & Pulses

High-quality split green gram lentils with husk, perfect for Punjabi, South Asian, and everyday cooking. Rich in protein and fibre. Also Known As: Split Green Gram...

Nutritious, high-protein dried black eye beans ideal for soups, stews, curries, salads, and plant-based meals. Also Known As: Black-Eyed Peas, Lobhia, Cowpeas TRS Black...

Green gram split lentils, nutritious and easy to cook. Perfect for soups and dals.

Bring the authentic taste of Indian cooking home with Heera Chana Dal, available in 1 kg and 2 kg packs. Perfect for families, small restaurants, or...

Premium Moong Dal (Split Green Gram) with a soft texture and mild, nutty flavour. Perfect for dals, soups, stews, curries, snacks, and rice dishes. A versatile pulse used...

Premium Toor Dal (Pigeon Peas) with a rich, nutty flavour and perfect texture for traditional Indian dishes. Ideal for dals, soups, stews, curries, and rice dishes. A staple...