High-quality split green gram lentils with husk, perfect for Punjabi, South Asian, and everyday cooking. Rich in protein and fibre.
Also Known As: Split Green Gram...
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High-quality split green gram lentils with husk, perfect for Punjabi, South Asian, and everyday cooking. Rich in protein and fibre.
Also Known As: Split Green Gram with Skin
TRS Moong Dal Chilka is made from split whole green gram that still retains the husk, offering a firmer texture and more fibre than fully dehulled moong dal. Ideal for dal curry, khichdi, soups, and wholesome meals. Rich in plant-based protein, fibre, and essential minerals, making it a healthy, everyday pantry staple.
Ingredients: 100% Split Green Gram (Moong Dal) with Husk
Allergen Info: Packed in a facility that may handle peanuts, nuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites.
Usage / Cooking Instructions: Rinse thoroughly, soak if desired, cook until soft (20–30 minutes if pre-soaked), and use in dals, khichdi, soups, or curries.
Storage: Store in a cool, dry place in an airtight container.
