
Nutritious, high-protein dried black eye beans ideal for soups, stews, curries, salads, and plant-based meals.
Also Known As: Black-Eyed Peas, Lobhia, Cowpeas
TRS Black Eye Beans are whole dried beans with a subtle nutty flavour and firm yet creamy texture after cooking. Perfect for Indian, African, Mediterranean, and Southern US cuisines, used in curries, soups, stews, salads, and one-pot meals. Rich in plant-based protein, fibre, and essential nutrients.
Ingredients: 100% Black Eye Beans
Allergen Info: Produced in facilities that may handle peanuts, other nuts, sesame, gluten-containing cereals, milk, celery, soya, mustard, and sulphites.
Usage / Cooking Instructions: Rinse thoroughly, soak 6–8 hours (optional), boil or pressure cook until soft (30–40 min if pre-soaked).
Storage: Store in a cool, dry place in a sealed container.