Premium whole urid beans (also known as black gram) with skin intact, ideal for traditional South Asian cooking and everyday meals. These whole pulses offer a rich, earthy...
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Premium whole urid beans (also known as black gram) with skin intact, ideal for traditional South Asian cooking and everyday meals. These whole pulses offer a rich, earthy flavour and creamy texture when cooked, making them perfect for dals, stews, soups, and fermented batters such as idli and dosa.
Also Known As: Whole Urid Dal, Urid Beans
TRS Urid Whole Dal is a nutritious and versatile pantry staple. Rich in plant‑based protein and dietary fibre, this product is widely used in Indian and international cuisines. Whether you’re preparing hearty dals, slow‑cooked dishes, or fermented batters for South Indian recipes, this 2 kg pack delivers excellent value and consistent quality.
Ingredients:
100% Whole Urid Beans (Black Gram)
Allergen Info:
May contain traces of peanuts, other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites (due to shared packing facilities).
Usage / Cooking Instructions:
Rinse thoroughly. Soak for a few hours to reduce cooking time, then boil until tender. Use in dals, soups, stews, curries, or grind into batter for idli/dosa preparation.
Storage:
Store in a cool, dry place in an airtight container to maintain freshness.
