
Premium split black gram lentils with husk, perfect for everyday cooking and authentic South Asian cuisine. This bulk pack contains 20 units of 500 g each, ideal for wholesale, catering, or stocking up your pantry.
Also Known As: Split Black Gram with Skin
TRS Urid Dal Chilka retains the skin, delivering a rich, earthy flavour and firm texture when cooked. Widely used in traditional dals, soups, curries, and lentil‑based dishes, it’s a nutritious staple rich in plant‑based protein and dietary fibre.
Ingredients: Split Black Gram (Urid Dal Chilka)
Allergen Info: Packed in a facility that may handle peanuts, other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites.
Usage / Cooking Instructions: Rinse thoroughly, soak if desired, then boil until tender. Use in dals, stews, soups, curries, or as part of traditional recipes like dosa batter or vada.
Storage: Store in a cool, dry place away from direct sunlight.