Premium split red lentils, also known as Masoor Dal, with a mild, earthy flavour and quick‑cooking texture. These lentils are a versatile pantry staple perfect for healthy meals,...
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Premium split red lentils, also known as Masoor Dal, with a mild, earthy flavour and quick‑cooking texture. These lentils are a versatile pantry staple perfect for healthy meals, especially dals, soups, stews, and curries. Red lentils absorb flavours well and cook down smoothly, making them ideal for everyday and traditional South Asian cooking.
Also Known As: Masoor Dal, Red Split Lentils
TRS Red Lentils are a rich source of plant‑based protein, dietary fibre, and essential nutrients, making them a nutritious and satisfying ingredient for family meals. They cook quickly and don’t typically require pre‑soaking, making them convenient for busy kitchens.
Ingredients: Red Split Lentils (Masoor Dal)
Allergen Info: May contain traces of peanuts, other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites due to shared packing facilities.
Usage / Cooking Instructions: Rinse thoroughly and cook in boiling water until soft. Use in traditional dals, soups, stews, and as a base for hearty, flavourful meals.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
