Premium red kidney beans, also known as rajma, with a deep red colour, firm texture, and rich flavour. These pulses are a nutritious pantry staple widely used in...
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Premium red kidney beans, also known as rajma, with a deep red colour, firm texture, and rich flavour. These pulses are a nutritious pantry staple widely used in North Indian and global cuisines. They absorb flavours well and work beautifully in hearty curries, stews, chili, and salads.
Also Known As: Rajma, Red Kidney Beans
TRS Red Kidney Beans are rich in plant‑based protein and dietary fibre, making them an excellent choice for vegetarian and vegan diets. Perfect for traditional rajma curry, Mexican chili, soups, and mixed bean salads.
Ingredients: 100% Red Kidney Beans
Allergen Info: May contain traces of peanuts and other nuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites due to shared packing facilities.
Usage / Cooking Instructions:
Rinse thoroughly and soak overnight to reduce cooking time. Boil until tender and use to prepare rajma curry, chilli, soups, or hearty stews.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
