Premium TRS Ragi Flour (Finger Millet Flour) with a rich, earthy flavour and fine texture. Perfect for making traditional Indian rotis, porridges, pancakes, and gluten-free baked goods. A...
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The item with the Committed label has a lower environmental impact because it was made with sustainable materials or methods. We are committed to creating items that combine sustainability with style. Made with recycled cashmere and industril by products.
We advise routinely dusting your items with a gentle cleanser to preserve its look. Periodically, it may need to be softly wet with a mild detergent solution.
Premium TRS Ragi Flour (Finger Millet Flour) with a rich, earthy flavour and fine texture. Perfect for making traditional Indian rotis, porridges, pancakes, and gluten-free baked goods. A versatile flour used in Indian, Middle Eastern, and global cooking, providing wholesome nutrition, dietary fiber, and authentic taste. (trsfood.com)
Also Known As: Finger Millet Flour, Nachni Flour, Ragi Flour
TRS Ragi Flour is carefully milled from high-quality finger millet to retain natural nutrients, flavour, and aroma. Ideal for healthy rotis, porridge, pancakes, and gluten-free baking.
Ingredients: 100% Ragi (Finger Millet) Flour
Allergen Info:
Packed in a facility that may also handle peanuts, tree nuts, sesame, cereals containing gluten, milk, soya, mustard, and sulphites. Always check the pack label for details.
Usage / Cooking Instructions:
Mix with water to make dough for rotis or pancakes, or cook with milk/water for porridge. Can also be used in gluten-free baking recipes.
Storage: Store in a cool, dry place in an airtight container to preserve freshness, texture, and aroma.
