
Premium whole coriander seeds (also known as Dhania) with a warm, citrusy flavour and aromatic fragrance, ideal for Indian, Middle Eastern, and global cooking. These seeds add depth and complexity to curries, soups, stews, marinades, and spice blends. Coriander seeds can be used whole, dry roasted, or ground fresh to enhance flavour.
Also Known As: Dhania, Whole Coriander Seeds
TRS Coriander Seeds are 100% pure and versatile, perfect for traditional recipes like tadka tempering, garam masala, pickles, and rogan josh. They’re suitable for vegetarian and vegan diets and make an essential addition to any spice pantry.
Ingredients: Whole Coriander Seeds (100%)
Allergen Info:
May contain traces of peanuts, other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulphites due to shared packing facilities.
Usage / Cooking Instructions:
Rinse or toast lightly before use to release aroma.
Add whole seeds to hot oil to temper (tadka), or roast and grind for fresh spice mixes like garam masala.
Use in curries, soups, stews, marinades, and pickles for rich flavour.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.