Premium Chana Dal (Split Chickpeas) with a rich, nutty flavour and firm texture, perfect for traditional Indian dishes. Ideal for dals, soups, stews, curries, snacks, and rice dishes....
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The item with the Committed label has a lower environmental impact because it was made with sustainable materials or methods. We are committed to creating items that combine sustainability with style. Made with recycled cashmere and industril by products.
We advise routinely dusting your items with a gentle cleanser to preserve its look. Periodically, it may need to be softly wet with a mild detergent solution.
Premium Chana Dal (Split Chickpeas) with a rich, nutty flavour and firm texture, perfect for traditional Indian dishes. Ideal for dals, soups, stews, curries, snacks, and rice dishes. A staple in Indian, Middle Eastern, and global cooking, providing protein and authentic taste for both vegetarian and non-vegetarian meals. (trsfood.com)
Also Known As: Split Bengal Gram
TRS Chana Dal is carefully selected, cleaned, and packed to ensure freshness and consistency. Perfect for everyday cooking, tempering (tadka), and traditional masala dal recipes.
Ingredients: 100% Chana Dal (Split Chickpeas)
Allergen Info:
Packed in a facility that may also handle peanuts, tree nuts, sesame, cereals containing gluten, milk, soya, mustard, and sulphites. Always check the pack label for details.
Usage / Cooking Instructions:
Rinse thoroughly before cooking. Cook in water or stock for dals, soups, stews, or curries. Can be tempered with spices, ghee, or oil for enhanced flavour.
Storage: Store in a cool, dry place in an airtight container to preserve freshness, texture, and flavour.
