Premium brown mustard seeds with a sharp, pungent flavour and nutty aroma, perfect for Indian and international cuisine. These seeds are essential for tempering (tadka), pickles, curries, dals,...
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Premium brown mustard seeds with a sharp, pungent flavour and nutty aroma, perfect for Indian and international cuisine. These seeds are essential for tempering (tadka), pickles, curries, dals, vegetable dishes, sauces, and spice blends. When gently fried in hot oil, they release a distinctive flavour that enhances the taste of your meals.
Also Known As: Brown Mustard Seeds
TRS Brown Mustard Seeds are 100 % pure and natural, delivering bold and spicy character to your cooking. They’re widely used in traditional Indian recipes and are versatile enough for modern culinary creations.
Ingredients: Brown Mustard Seeds
Allergen Info:
Packed in a facility that may also process peanuts, sesame, cereals containing gluten, milk, celery, soya, mustard, and sulphites.
Usage / Cooking Instructions:
Rinse and dry before use. Add to hot oil or ghee at the beginning of cooking to let them pop and release aroma, then continue with dals, curries, vegetables, or pickles.
Storage:
Store in a cool, dry place in an airtight container away from direct sunlight to maintain freshness and flavour.
