Premium TRS Bajri Flour (Pearl Millet Flour) with a nutty, earthy flavour and fine texture. Perfect for making traditional Indian rotis, bhakris, porridges, and baked goods. A versatile...
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We advise routinely dusting your items with a gentle cleanser to preserve its look. Periodically, it may need to be softly wet with a mild detergent solution.
Premium TRS Bajri Flour (Pearl Millet Flour) with a nutty, earthy flavour and fine texture. Perfect for making traditional Indian rotis, bhakris, porridges, and baked goods. A versatile flour used in Indian, Middle Eastern, and global cooking, providing wholesome nutrition and rich taste. (trsfood.com)
Also Known As: Pearl Millet Flour, Bajra Flour
TRS Bajri Flour is carefully milled from high-quality bajra seeds to retain natural flavour and nutrients. Ideal for rotis, bhakris, pancakes, porridges, and gluten-free baking.
Ingredients: 100% Bajri (Pearl Millet) Flour
Allergen Info:
Packed in a facility that may also handle peanuts, tree nuts, sesame, cereals containing gluten, milk, soya, mustard, and sulphites. Always check the pack label for details.
Usage / Cooking Instructions:
Mix with water to make dough for rotis, bhakris, or pancakes. Can also be used in porridges, flatbreads, and gluten-free baking recipes.
Storage: Store in a cool, dry place in an airtight container to preserve freshness, texture, and aroma.
