
Premium Shankar Ponni Boiled Rice with long, slender grains and a soft, fluffy texture. Perfect for South Indian dishes like idli, dosa, pongal, biryanis, and everyday rice meals. A versatile rice used in Indian, Middle Eastern, and global cooking, delivering aromatic, non-sticky grains every time. (shankarfoods.com)
Also Known As: Ponni Rice, Boiled Ponni Rice
Shankar Ponni Boiled Rice is carefully processed to retain its natural aroma, texture, and nutritional value. Ideal for steaming, boiling, or pressure cooking.
Ingredients: 100% Ponni Boiled Rice
Allergen Info:
Packed in a facility that may also handle gluten-containing cereals and other allergens. Always check the pack label for details.
Usage / Cooking Instructions:
Rinse thoroughly before cooking. Cook in water or stock for fluffy, aromatic rice. Perfect for biryanis, pilafs, steamed rice, and traditional South Indian dishes.
Storage: Store in a cool, dry place in an airtight container to preserve freshness and aroma.