Premium Shankar Idli Rice with short, starchy grains ideal for South Indian dishes like idli, dosa, pongal, and steamed rice. Delivers soft, fluffy, and non-sticky texture every time....
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The item with the Committed label has a lower environmental impact because it was made with sustainable materials or methods. We are committed to creating items that combine sustainability with style. Made with recycled cashmere and industril by products.
We advise routinely dusting your items with a gentle cleanser to preserve its look. Periodically, it may need to be softly wet with a mild detergent solution.
Premium Shankar Idli Rice with short, starchy grains ideal for South Indian dishes like idli, dosa, pongal, and steamed rice. Delivers soft, fluffy, and non-sticky texture every time. A versatile rice used in Indian, Middle Eastern, and global cooking. (shankarfoods.com)
Also Known As: Short Grain Rice, South Indian Rice
Shankar Idli Rice is carefully selected and processed to retain natural aroma, texture, and nutritional value. Perfect for steaming, boiling, or fermenting for idli and dosa batter.
Ingredients: 100% Idli Rice
Allergen Info:
Packed in a facility that may also handle gluten-containing cereals and other allergens. Always check the pack label for details.
Usage / Cooking Instructions:
Rinse thoroughly before cooking. Cook in water or steam. Ideal for idli, dosa, pongal, and other South Indian dishes.
Storage: Store in a cool, dry place in an airtight container to preserve freshness and aroma.
