Premium Toor Dal (Pigeon Peas) with a rich, nutty flavour and perfect texture for traditional Indian dishes. Ideal for dals, soups, stews, curries, and rice dishes. A staple...
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Premium Toor Dal (Pigeon Peas) with a rich, nutty flavour and perfect texture for traditional Indian dishes. Ideal for dals, soups, stews, curries, and rice dishes. A staple in Indian, Middle Eastern, and global cooking, providing protein and authentic taste for both vegetarian and non-vegetarian meals. (heerafoods.com)
Also Known As: Arhar Dal, Pigeon Peas
Heera Toor Dal is carefully selected, cleaned, and packed to ensure freshness and consistency. Perfect for everyday cooking, tempering (tadka), and traditional masala dal recipes.
Ingredients: 100% Toor Dal (Pigeon Peas)
Allergen Info:
Packed in a facility that may also handle peanuts, tree nuts, sesame, cereals containing gluten, milk, soya, mustard, and sulphites. Always check the pack label for details.
Usage / Cooking Instructions:
Rinse thoroughly before cooking. Cook in water or stock for dals, soups, stews, or curries. Can be tempered with spices, ghee, or oil for enhanced flavour.
Storage: Store in a cool, dry place in an airtight container to preserve freshness, texture, and flavour.
Available Weights: 500 g / 1 kg / 2 kg
