Premium red kidney beans, also known as Rajma, with a rich earthy flavour and firm texture. These kidney beans are a nutritious and versatile pantry staple, perfect for...
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Premium red kidney beans, also known as Rajma, with a rich earthy flavour and firm texture. These kidney beans are a nutritious and versatile pantry staple, perfect for curries, stews, soups, salads, and hearty meals. Heera Red Kidney Beans are a good source of plant‑based protein and dietary fibre, making them suitable for vegetarian and vegan diets.
Also Known As: Rajma, Red Kidney Beans
Use these dried red kidney beans in classic Indian rajma curry, Mexican chilli, Middle Eastern stews, or mixed bean salads. Rinse and soak before cooking to reduce time, then boil until tender for rich, flavourful dishes.
Ingredients: 100% Red Kidney Beans
Allergen Info: Packed in a facility that may also process peanuts, nuts, sesame, gluten‑containing cereals, milk, soya, and mustard (always check pack label).
Usage / Cooking Instructions:
Rinse beans thoroughly under cold water.
Soak for 6–8 hours or overnight (optional but speeds up cooking).
Boil in fresh water until tender (approx. 45–60 minutes) or cook in a pressure cooker.
Use as the base for curries, chilli, or soups.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
